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Archived Posts from "'LOW CARB LIVING'"

Never Ending Pasta: WHY?

Olive Garden luring Americans with “Never Ending Pasta Pass”

Pasta makes you fatWow.

Olive Garden recently had a promotion, featuring diabetes a “Never Ending Pasta Pass,” which for a mere $99, you can eat all the pasta you want for seven weeks! The promotion sold out in minutes as nearly a million boneheads bombarded the Olive Garden website in order to snatch up this belly-busting deal.

If you haven’t woken up yet, those carbs will hurt ya! I bet anyone taking that promotion to the fullest will undoubtedly impact their health in a very negative way.

Even sadder is the fact that over 6 million people are fans of those “endless bread sticks” and other insulin-wrecking food-stuff that is plain and simply dangerous to eat regularly, especially in excess. But it’s “cheap” and tasty, so what do people care, right?

David Letterman’s Top 10 “fine print clauses” for this pasta-shoveling stunt is hilarious!

Crumbs Bake Shop – Doomed

Crumbs Cupcakes: OVER

Looks like the low-carb revolution is gaining steam. Crumbs Bake Shop closes ALL stores. Whoops!

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Cereal Killers

Independence Day Cereal Killers

As the whole country will be “celebrating” the Independence Day holiday this upcoming long-weekend, here is a documentary you might enjoy being enlightened by: Cereal Killers. (It will be available for free viewing at Dr. Mercola’s website for just for another day – afterward, you’ll have to purchase the video for $14.99).

You might want to think carefully about what you shove in your pie hole at any holiday BBQ in Hoboken. While “handy” burgers and hot dogs sure may hit the spot – and you may think you’re perfectly lean and so on – but ask yourself, “what’s going on inside my body that I cannot see?”

Below is a preview, and it echos what we’ve been telling you about low-carb living for years:

Yekra Player

Yekra is a revolutionary new distribution network for feature films.

Cereal Killers

The film follows Donal – a lean, fit, seemingly healthy 41 year old man – on a quest to hack his genes and drop dead healthy by avoiding the heart disease and diabetes that has afflicted his family.

Donal’s father Kevin, an Irish gaelic football star from the 1960s, won the first of 2 All Ireland Championships with the Down Senior Football Team in 1960 before the biggest crowd (94,000) ever seen at an Irish sporting event.

When Kevin suffered a heart attack later in life, family and friends were shocked. How does a lean, fit and seemingly healthy man – who has sailed through cardiac stress tests – suddenly fall victim to heart disease?

Can a controversial diet consisting of 70% fat provide the answers?

60 Second Review: Crepe Guru

Crepe Guru blesses Hoboken with tasty grub!

Crepe Guru – at 315 Washington Street opened up just a week or two ago, and they’re already “knocking ‘em out of the park.”

Great owners, a fabulous product, and a unique niche filled in Hoboken. What a winning combination.

Crepes are 10x better than “wraps”

Crepe Guru Hoboken 60 second reviewWhen thinking of “crepes,” most people typically refer to the dessert kind… sweet. But Crepe Guru does those, as well as breakfast, lunch and dinner! Egg sandwiches, chicken, steak, vegetarian, and even salads if you want to go way low-carb.

For the purpose of this review – let’s get the one product I tried out of the way first. The “Dyno-mite” Chicken Crepe. (See Crepe Guru menu here).

The “Dynomite” Chicken Crepe – is grilled chicken, cheddar cheese, grilled onions, honey mustard and cholula sauces, plus diced tomatoes and lettuce. For those who still might have trouble picturing what a crepe really “is,” think of it as a “super deluxe” Hot Pocket, or even better – a “gyro” that doesn’t squirt all over and end up on your back.

Your crepe is prepared on one of six electric crepe pans in the center of the store. (The back kitchen area is for “prep.”) The “dough” used for the crepe “sandwiches” differs slightly from the softer dessert kind – as it’s “stronger.” Consider it a light, crispy superior to the god-awful carbohydrate-dense “wraps” that have probably killed more people than all gun and knife violence in the world.

And if you’re lucky enough to have co-owner Peter Alvarez be the one that makes it for you – be in for a symphony of crepe-making magic. Quite amazing he does it with such finesse and attention to detail.

Overall, the taste was fantastic, crepe was piping hot and fresh, and hit the spot perfectly. Not overly stuffed, nor was I left feeling hungry. Can’t wait to try the breakfast crepes!

PS – you can also see artwork from Ocean Clark on display in the store, which is also available for purchase. Give Crepe Guru a call if you’re hungry for a tasty, well-prepared meal! (201)795-4878. Oh, and they’re open early (at 7am) and late on weekends (till 3am).

Crepe Guru chicken Hoboken NJ delicious

60 Second Review: Slider Street

Slider Street “gourmet sliders” in Hoboken

“Sliders” can take many shapes and forms. Such as White Castles, to ultra-mini “squished meatballs” on even tinier buns – and everything in-between. Then you have Slider Street (138 Park Ave.) who specializes in gourmet sliders of all kinds.

But how are they? Read on to find out…!

Breakfast lunch and dinner at Slider Street

After months of agonizing construction, a bad winter, Slider Street opened about two weeks ago to much fanfare, and almost 10,000 sliders sold already!

They offer a top-to-bottom menu of various sliders. From egg sandwiches in the morning, to hamburger, steak, chicken – even veggie sliders of all kinds. Each slider is given a “Street name” (which was too clever for me to pick up on at first!) And they deliver every minute they’re open – including that hungover breakfast for those too embarrassed do the “walk of shame.” Rounding out the MENU are various potato sides (tater tots, french fries, sweet potato, etc) and a few dessert options.

For this purpose – we “sampled” just a few items – and can report back very positive results!

Slider Street Hoboken NJ chicken egg sandwiches

New U2 song? Where the Sliders have a Street (name?)

  • Las Vegas Blvd: Pretty much a bacon egg and cheese. But it’s nicely packed. One egg on a small brioche bun is incredibly more satisfying (per bite) than a diner egg sandwich so puffy with bread you can have a kids bounce-house party on it. And the way they “grill” the bread gives it that hybrid “toasted / grilled” taste. A+
  • Mulholland Drive: A grilled chicken (I ordered mistakenly – wanted a burger), with provolone, bacon, arugula (fancy lettuce to the layman), and this awesome creamy avocado spread (on the same nice bun – you have to request the “grilled” bun for non-breakfast sliders, FYI.) Delicious and hit the spot like a champion dart player. A+
  • Poppy Street (not pictured): A burger “stuffed” with bacon, cheddar, jalapeno’s – the same fancy lettuce and some mystery “slider sauce.” KEY WORD: STUFFED. Initially, we shamefully didn’t see the word stuffed, and thought we got stiffed out of those “toppings.” After further review, the menu does indeed say “stuffed.” The burger tasted ok, but we felt it was way too small. After speaking with one of the owners, they’ve since “re-calibrated” the portion size of the “stuffed” sliders to take into account the extra ingredients “stuffed” inside. As for this verdict? INCOMPLETE due to first day “kinks.” We’ll try again later this week. Happy reviews from other customers put the Poppy Street burger in the Top 5 category.

We sacrificed our low-carb lifestyle temporarily to taste these hand-held gourmet delicacies (when you can run a marathon in your sleep – you’re allowed those privileges), and can assure you – they have this genre down pat.

For those not in the mood for carby buns – can also get their sliders in a salad version too! We’ll sample that for the next update one day soon.

Call Slider Street at 201-683-9444 to place your order to pick up or have delivered. Can’t imagine they’d have one unhappy customer – ever!

Kudos to Slider Street for starting out of the gate with tasty creations and rock-solid execution!

You are what you eat

In Hoboken – you are what you eat! {carb lovers}

After you’ve “cracked the code” when it comes to proper nutrition – you become much more in tune with the rest of the world (and what’s wrong with it). One such plainly obvious sign is you can tell the general health of certain people – just by looking at their trash (especially on recycling days). “You are what you eat,” remember?

Take this painful display below. In this “doctor’s visit waiting to happen,” you have half a dozen pizza boxes, a Costco-sized box of Special K cereal, a jumbo carton of chocolate-covered chewy granola bars, and a case of “light” beer. I bet there was some “skim milk” tucked away in there too. Now while I can’t guarantee the people in this household are morbidly obese, there’s a good chance they are. And even if they have the special genes to avoid obvious girth – they almost always will have some other kind of health condition (diabetes, restless leg syndrome, blood pressure issues, skin problems, etc.)

Maybe one day they’ll get it – and hopefully before it’s too late.

Hoboken warning signs you are what you eat

Who orders Pizza Hut in Hoboken?

And this one wasn’t as bad – as their refuse wasn’t piled to the sky with glucose. However, I’m wondering – we have tons of authentic pizza places here in Hoboken (that have a better chance of using fresh, natural ingredients). But this family decided to order Pizza Hut? That’s not even supporting local businesses for Christs sake! Double whammy!

If you’re going to indulge – jeez, at least get a tasty brick-oven pizza from Napoli’s or Grimaldi’s… Pizza Hut? Unfathomable!

Pizza Hut Boxes Hoboken NJ who is supporting local business

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