Hoboken chef wins prestigious award

Hoboken’s Marciel Presilla wins James Beard Regional Award

Extreme foodies know the importance of winning an annual James Beard Foundation Award.

Marciel Presilla – who operates Cucharamama, Zafra, and Ultramarinos – was named Best Chef: Mid-Atlantic. Which means she beat out all chefs in New Jersey, Pennsylvania, Virginia, Maryland, Delaware and Washington D.C. for this prestigious award. It wasn’t the first time she was nominated, but she finally won the coveted title in this year’s ceremony.

Congrats, Marciel!

Leave a Reply

3 Comments on "Hoboken chef wins prestigious award"


Member
212transplant
3 years 3 months ago

So happy for her! A fantastic chef in a sea of mostly pathetic restaurants.

Member
nbm3
3 years 3 months ago

beyond burgers and chicken wings…a true chef, Congrats to her[quote comment=”215460″]So happy for her! A fantastic chef in a sea of mostly pathetic restaurants.[/quote]

Member
whineanddineinhob
3 years 3 months ago

Congrats Marciel