Reader Pix: Cake Boss Sludge
Posted by: Hoboken411 at 01:25 pm on January 20, 2011
1/20/2011:
Yuck! What is that oozing black sludge at Cake Boss?
Hoboken resident Hano (known as one of the Knucklead comics) – noticed this industrial truck in front of Carlo’s Bakery yesterday – and thought “is that how they pump all the cake frosting in?”
Upon further inspection – this truck was covered with black sludge – “EERC” – Environmental Energy Recycling Corporation, and it was apparently sucking some rather disgusting material from the bakery famous for the Cake Boss reality TV program.
Funny enough, the website of this recycling company is “Grease5.com,” and it makes me wonder – why does a bakery have so much grease?
January 20th, 2011 |
Yeah, I know spent cooking oil gets recycled, but to see it being pumped out like that it pretty sick. I didn’t even know they deep fry stuff at Cake Boss!
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January 20th, 2011 |
cannoli shells
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January 20th, 2011 |
Donuts are fried. So are cannoli shells and pretty much everything else that tastes yummy.
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January 20th, 2011 |
mantry @prag if your were around long enough you would know that biggies and picillos as well as jonnie rockets change their oil ever 30 thousand miles..still tastes good..most the cake and food you buy in stores same ..enjoy.
In response to prag who said:
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January 20th, 2011 |
Didn’t they move their baking operations over to the Lakawana Center in Jersey City over by the A&P.There are signs and trucks there now.
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January 20th, 2011 |
That explains it. I thought all they screwed up was cake. Haha!
In response to prag who said:
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January 20th, 2011 |
Has anyone seen the awning for the Old German Bakery, between 3rd and 4th on Washington? I don’t know when it’s supposed to open but, if there’s good quality, it’ll be nice to have one more option in town. I refuse to stand in lines that go past CVS just to get some pastries.
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January 20th, 2011 |
When you buy baked potato chips, do you expect them to be fried? Why do they call it Carlo’s Bake shop then? Why not Carlo’s Deep Fried Shop? Or Carlo’s Bake, Fry and Suck shop?
I can’t wait till the German Bake Shop opens too!
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January 20th, 2011 |
Ugh. Un-thinking-icty wins the day on the comments page.
Lots of what people love to eat, including the posters here, is fried. Yes, cannolis, donuts, zeppolis, etc. So, if you eat it, where do you think the leftover oil goes? Into the Hudson River? Magically vanished away by the FryOil Fairy? Nay. A truck cleans out the supply (which should be large for a professional fryer), and away it goes.
There. Sorry to break the magical spell for you. If it gets fried then eventually the oil has to go. If not into the trash (fire hazard) or into the pipes (clogging hazard) then it must be hauled away by another means. There goes your fantasy with it.
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January 20th, 2011 |
I just had a couple of small dark chocolate squares (from a whole bar), and now I regret my decision…
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January 21st, 2011 |
The old Schoinings bakery prior to Carlos on washington st made the best crumb cake,
sorry if its a typo..They had another store on second street heading west..Ohh boy.I remember being sent by my parents to buy the day old cake..I hopped the back of the old 15 Passiac bus going home.I dropped the bag of cake..I was dusting off the buns and when i got home what a matzard i got from daddy…funny..but the crumbcake is better than buddys..remember schoinings was german the best buns..
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