Lobster Eggs Benedict anyone?
Seaworthy take on Eggs Benedict at Turning Point in Hoboken
And one of the summer specials this year, is a Lobster Eggs Benedict, which was quite interesting to say the least. A bit taken aback at the combination of seafood with a traditional land-based ingredients – I quickly warmed up to it. On top of the lobster, you also had your Hollandaise sauce, bacon, slices of avocado, poached eggs and spices on top of two slices of multi-grain bread. Also served with a side of TP’s “country potatoes” (if they only had fries… grr.)
Have any of you had this interesting dish? Or the Crabcake Benedict that’s on their regular menu?