Dino & Harry’s

[411 Note: The Old Frankie & Johnnie’s restaurant thread is now closed, and all future comments belong here.]

11/21/2008 Update:

Hoboken411 reader Deb was kind enough to snap a picture of Dino & Harry’s Sunday Brunch menu!

What do you think of their offerings? How about the prices? Has anyone tried it yet?

11/15/2008 Update:

Dino & Harry’s brunch

Hoboken411 reader CreativeAngel noticed that Dino & Harry’s is now serving brunch! Haven’t had a chance to check out the menu yet, though. If you sample them one day soon – please share your experience in the comments section!

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See other pictures and contact info after the jump…

8/5/2008:

Dino & Harry’s finally got their sign up, and have officially put an end to the Frankie & Johnnie’s era in Hoboken. I just wonder how long people will refer to Dino & Harry’s as “the old Frankie & Johnnie’s” and continue mentioned the movie “On the Waterfront” with Marlon Brando.

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Description – Fine Restaurant & Piano Bar.Fine dining. Zagat rated. EntrĂ©e price range $21-$37.
Services – Restaurant – Salads, pasta, Steak, Seafood
Website – www.dinoandharrys.com (site not live yet)
Address – 163 14th St, Hoboken, NJ 07030
Telephone – 201-659-6202, Fax – 201-659-3389

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38 Comments on "Dino & Harry’s"


hudson
Member
hudson
6 years 5 months ago

I went last night for my daughter’s birthday because she loves steak. I can’t believe how terrible my meal was. So very disappointed, so much so I don’t think I will ever go back. My Sirloin Steak (and I chose this because the waitres said the Rib Eye tends to be more fatty) was fatty, had a strange taste and was just sitting in a pool of butter or oil or fat, not sure what it was. I found myself just trying to get it down and for $40! My daughter wouldn’t even eat it. My grilled asparagus was also swimming in butter or oil. I suggest you request no butter when you go. Why can’t food be grilled and left alone? Best part of my meal was the piano player. Not sure what happened there. I thought maybe with the name change the chef and/or management changed but I am told this is not so. It was a real disappointment.

bmacqueens
Member
6 years 5 months ago

Strange taste – dry aged? Is a lot gamier than mass-market wet-aged. That could have made a big difference. Grass-fed would also make it a lot gamier than we’re accostumed to nowadays.

In response to hudson who said:
I went last night for my daughter’s birthday because she loves steak. I can’t believe how terrible my meal was. So very disappointed, so much so I don’t think I will ever go back. My Sirloin Steak (and I chose this because the waitres said the Rib Eye tends to be more fatty) was fatty, had a strange taste and was just sitting in a pool of butter or oil or fat, not sure what it was. I found myself just trying to get it down and for $40! My daughter wouldn’t even eat it. My grilled asparagus was also swimming in butter or oil. I suggest you request no butter when you go. Why can’t food be grilled and left alone? Best part of my meal was the piano player. Not sure what happened there. I thought maybe with the name change the chef and/or management changed but I am told this is not so. It was a real disappointment.

DEADMAU5
Member
DEADMAU5
6 years 6 months ago

Best sauteed Broccoli in town!

wisdom
Member
wisdom
7 years 6 months ago

I went to Dino and Harry’s last nite, There’s a new late nite bar menu featuring 3 mini cheeseburgers, delicious! and mexican pizza- so good!! – Great idea, we really enjoyed it.

jdross19
Member
7 years 7 months ago

Very, very solid experience at Dino and Harry’s. NY Strip was cooked to perfection – juicy, flavorful, nice sear on the outside, very well executed. The tuna tartare appetizer is best of the best. The filet mignon empanadas are also delicious. Even the desserts were a hit (the Snowboken and apple cobbler). My only issue was the pace of the meal – the food arrived waaaay too quickly, did not really have time to enjoy drinks and conversation. But otherwise, the place has not skipped a beat. Mucho expensive, but high quality.

jdross19
Member
7 years 7 months ago

I’ll be dining at Dino’s tonight. Has anyone eaten there lately and had a positive experience? What’s good?

Raging Carnivore

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