Dino & Harry’s
[411 Note: The Old Frankie & Johnnie's restaurant thread is now closed, and all future comments belong here.]
11/21/2008 Update:
Hoboken411 reader Deb was kind enough to snap a picture of Dino & Harry’s Sunday Brunch menu!
What do you think of their offerings? How about the prices? Has anyone tried it yet?
11/15/2008 Update:
Dino & Harry’s brunch
Hoboken411 reader CreativeAngel noticed that Dino & Harry’s is now serving brunch! Haven’t had a chance to check out the menu yet, though. If you sample them one day soon – please share your experience in the comments section!
See other pictures and contact info after the jump…
8/5/2008:
Dino & Harry’s finally got their sign up, and have officially put an end to the Frankie & Johnnie’s era in Hoboken. I just wonder how long people will refer to Dino & Harry’s as “the old Frankie & Johnnie’s” and continue mentioned the movie “On the Waterfront” with Marlon Brando.
Description – Fine Restaurant & Piano Bar.Fine dining. Zagat rated. Entrée price range $21-$37.
Services – Restaurant – Salads, pasta, Steak, Seafood
Website – www.dinoandharrys.com (site not live yet)
Address – 163 14th St, Hoboken, NJ 07030
Telephone – 201-659-6202, Fax – 201-659-3389
38 Responses to ** Dino & Harry’s **
August 27th, 2008 |
Everytime I pass by D&H’s, just about every table is occupied with patrons. So, evidently, D&H is doing beyond fine with the logo most of you poo-poo on
.
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November 15th, 2008 |
The “proof of the pudding is in the eating”. Previous comments include the food is great and the tables are occupied; can one say much more?
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November 15th, 2008 |
Hope to check out their brunch, tomorrow. It depends on D&H’s schedule– don’t wanna have brunch too early!
Word is that this is a fairly new mealtime, too– it started up about two weeks ago. SO exciting!
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November 21st, 2008 |
What are cottage fries?
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November 21st, 2008 |
Thicker cut fries – think: fat/thick potato chips.
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November 21st, 2008 |
Just wanna say that I heard through a small, small grapevine that Dino is very happy with your post, 411!
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February 2nd, 2009 |
I had dinner at Dino & Harry’s Saturday night. I ordered the chopsteak special. It cost me $27.00. It came with bacon which was practically raw. It came with grilled onions. It also came with mashed potatoes. The mashed potatoes tasted like instant potatoes. The food was also cold. I can’t begin to describe how dissapointed I am. I’ve had better food at a diner for cheaper.
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February 2nd, 2009 |
Yikes.
Never had their dinner. But I enjoyed the brunch!
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February 2nd, 2009 |
In response to dawnrose who said:
I had dinner Friday night at Oneials — It was DEEEEEEEEEEEE-LISH!
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February 2nd, 2009 |
#29: I’ve eaten at O’nieal’s. I’ve never been dissapointed.
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February 2nd, 2009 |
Onieals has incredible food for a bar. I’d say it’s actually one of the best 3 or 4 restaurants of any kind in town. An Irish bar of all places has penne vodka that shames everyone else’s.
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February 2nd, 2009 |
Onieals: ‘Cept for the time they’d served us stale, partially-frozen muffins and the other time they’d included wilted greens in my friend’s burger… they are great!
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February 7th, 2009 |
I’ll be dining at Dino’s tonight. Has anyone eaten there lately and had a positive experience? What’s good?
Raging Carnivore
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February 10th, 2009 |
Very, very solid experience at Dino and Harry’s. NY Strip was cooked to perfection – juicy, flavorful, nice sear on the outside, very well executed. The tuna tartare appetizer is best of the best. The filet mignon empanadas are also delicious. Even the desserts were a hit (the Snowboken and apple cobbler). My only issue was the pace of the meal – the food arrived waaaay too quickly, did not really have time to enjoy drinks and conversation. But otherwise, the place has not skipped a beat. Mucho expensive, but high quality.
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March 22nd, 2009 |
I went to Dino and Harry’s last nite, There’s a new late nite bar menu featuring 3 mini cheeseburgers, delicious! and mexican pizza- so good!! – Great idea, we really enjoyed it.
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March 1st, 2010 |
Best sauteed Broccoli in town!
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April 14th, 2010 |
I went last night for my daughter’s birthday because she loves steak. I can’t believe how terrible my meal was. So very disappointed, so much so I don’t think I will ever go back. My Sirloin Steak (and I chose this because the waitres said the Rib Eye tends to be more fatty) was fatty, had a strange taste and was just sitting in a pool of butter or oil or fat, not sure what it was. I found myself just trying to get it down and for $40! My daughter wouldn’t even eat it. My grilled asparagus was also swimming in butter or oil. I suggest you request no butter when you go. Why can’t food be grilled and left alone? Best part of my meal was the piano player. Not sure what happened there. I thought maybe with the name change the chef and/or management changed but I am told this is not so. It was a real disappointment.
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April 14th, 2010 |
Strange taste – dry aged? Is a lot gamier than mass-market wet-aged. That could have made a big difference. Grass-fed would also make it a lot gamier than we’re accostumed to nowadays.
In response to hudson who said:
I went last night for my daughter’s birthday because she loves steak. I can’t believe how terrible my meal was. So very disappointed, so much so I don’t think I will ever go back. My Sirloin Steak (and I chose this because the waitres said the Rib Eye tends to be more fatty) was fatty, had a strange taste and was just sitting in a pool of butter or oil or fat, not sure what it was. I found myself just trying to get it down and for $40! My daughter wouldn’t even eat it. My grilled asparagus was also swimming in butter or oil. I suggest you request no butter when you go. Why can’t food be grilled and left alone? Best part of my meal was the piano player. Not sure what happened there. I thought maybe with the name change the chef and/or management changed but I am told this is not so. It was a real disappointment.
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