Hoboken’s Marciel Presilla wins James Beard Regional Award Extreme foodies know the importance of winning an annual James Beard Foundation Award. Marciel Presilla – who operates Cucharamama, Zafra, and Ultramarinos – was named Best...
6/24/2010 Update: Delicious & wholesome. A true Hoboken gem I just wanted to give Ultramarino’s a big shout out today – for having some of the most fantastic tomato soup and empanadas! These two...
3/16/2010: A fun (and sweet) event on March 18th at 6pm at the Hoboken Public Library (5th and Park)! The New Taste of Chocolate Presented by Chef Maricel Presilla Culinary historian Maricel Presilla, the...
10/15/2009: Hoboken’s Maricel Presilla – Chef and owner of Zafra and Cucharamama, played a culinary role in this week’s Hispanic Heritage Month celebration at the White House! Cooking up Latin delights for party-goers Tuesday...
What they said…