New Taste of Chocolate


Sweets, chatting and more about chocolate (gym memberships not discussed.)

“A few tickets are still available to the exclusive “New Taste of Chocolate” brunch and talk by author, chef, professor, consultant and food historian Maricel Presilla at Cucharamama on Sunday, Oct. 21 at 1 p.m. Call or stop by the Museum by Saturday to reserve a space in advance for $45, or try your luck at the door for $50.”


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