Hoboken chef wins prestigious award

Hoboken’s Marciel Presilla wins James Beard Regional Award

Extreme foodies know the importance of winning an annual James Beard Foundation Award.

Marciel Presilla – who operates Cucharamama, Zafra, and Ultramarinos – was named Best Chef: Mid-Atlantic. Which means she beat out all chefs in New Jersey, Pennsylvania, Virginia, Maryland, Delaware and Washington D.C. for this prestigious award. It wasn’t the first time she was nominated, but she finally won the coveted title in this year’s ceremony.

Congrats, Marciel!

Marciel Presilla Best Chef James Beard Hoboken NJ 2012 - Hoboken chef wins prestigious award

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whineanddineinhob
whineanddineinhob
Tuesday, May 8, 2012 11:27 am

Congrats Marciel

212transplant
212transplant
Tuesday, May 8, 2012 10:55 am

So happy for her! A fantastic chef in a sea of mostly pathetic restaurants.

nbm3
nbm3
Reply to  212transplant
Tuesday, May 8, 2012 1:21 pm

beyond burgers and chicken wings…a true chef, Congrats to her[quote comment=”215460″]So happy for her! A fantastic chef in a sea of mostly pathetic restaurants.[/quote]

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