Hoboken chef wins prestigious award

Hoboken’s Marciel Presilla wins James Beard Regional Award

Extreme foodies know the importance of winning an annual James Beard Foundation Award.

Marciel Presilla – who operates Cucharamama, Zafra, and Ultramarinos – was named Best Chef: Mid-Atlantic. Which means she beat out all chefs in New Jersey, Pennsylvania, Virginia, Maryland, Delaware and Washington D.C. for this prestigious award. It wasn’t the first time she was nominated, but she finally won the coveted title in this year’s ceremony.

Congrats, Marciel!

Marciel Presilla Best Chef James Beard Hoboken NJ 2012

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nbm3whineanddineinhob212transplant Recent comment authors
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whineanddineinhob
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whineanddineinhob

Congrats Marciel

212transplant
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212transplant

So happy for her! A fantastic chef in a sea of mostly pathetic restaurants.

nbm3
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nbm3

beyond burgers and chicken wings…a true chef, Congrats to her[quote comment=”215460″]So happy for her! A fantastic chef in a sea of mostly pathetic restaurants.[/quote]