2nd Annual Garlic Festival


Gotta love these food-based festivals at the Hoboken Historical Musuem! (13th and Hudson)

This Sunday, October 12, 2008 from 1-5pm – the 2nd Annual Heirloom Garlic-tasting Festival!

“Free tastings of garlic varieties and fresh-from-the-farm produce for sale”


Oh – speaking of garlic – During a recent day trip I took to lovely Japan, I was able to enjoy these tasty snacks – why don’t they have Garlic Doritos in the U.S.? Gosh, I sure love those things!!


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Ok back to the garlic.. Has any one had the Garlic from upstate NY that is killer! it’s sold at the farmers market in Union SQ. I forget the name of the farm but it packs a punch


I asked you people a goddamn question. Are you not listening? I NEED to know, right now, if there are fucking garlic flavored Doritos in Edgewater. Seriously, people, holy shit. Why are we not addressing this issue first and foremost?


They call it Whisky, I call it magnificent elixir of proof that there is a God who loves us all dearly. Or Scotch.

Someone mentioned Zap’s upthread. That’s enough of a tip of the hat, right?


[quote comment=”110971″]

All you have to offer are your Daddy’s viewpoints on international travel? Still suckling on mama’s teets, too?[/quote]
Too, as in, you are and so should I be?

Have a great night with your bungling and hilarious assumptions!


[quote comment=”110989″]As far as the Scots go…yes their cuisine is accursed, but they more than make up for it with…that’s right: Scotch.[/quote]

Gasp, you must be English, in Scotland what you are referring to is know as simply whisky. My mother in law is Glaswegian and well let’s just say I won’t make that mistake again. 😉

[quote comment=”110992″]Best chip ever – Utz’s Crab flavored chips, you gotta love the old bay[/quote]

Is H411’s real live potato chip heiress around? Maybe she can add something to chip discussion? (What brand was it again?)