March 21, 2010
    • Would you abandon this doggie? (25)
    • RebeccaL: My brother-in-law did this with his dog once overnight. But he and my sister had a new baby and rarely...
    • Hoboken YMCA suddenly closes (55)
    • escaped68: We got your $$$$$$$$$$$$,you’re f***ed. In response to hoboken411 who said: Members have emailed me...
    • xyzpdq: This is ridiculous. I’m glad I let my YMCA membership lapse years ago. This board of the Y obviously...
    • hoboken411: Members have emailed me saying that the YMCA has transferred bank routing numbers to other branches...
    • “Real Results” BoE Launch Party (4)
    • HOB424: ” hike and while none of that money goes to the schools, ALL of it goes to the city so it reduces your...
    • matt_72: Yeah, I don’t think you quite get the math when it comes to PILOTs. Here are 3 different apartments...
    • HOB424: other reasons are the low amount of ratables in this town. the piloted/tax abated properties are not paying...
    • Will it sell? Constitution penthouse (55)
    • nacholibre: I am willing to live there in exchange for being the onsite caretaker, a la Higgins on Magnum PI. I will...
    • Oscar ponders Real Estate (3)
    • TheGreenMan: I think the “sale pending” sign actually would help a sale. If you’re looking to buy...
    • Innocent tree murdered; saves lives (12)
    • Salinea: I agree with you whole heartedly. I’ve almost gotten hit crossing the street at a stop sign crossing...
    • plywood: I read an article about 10 years ago that asserted that statistically, the average life-span for a tree in...
    • Wasted Hoboken open space? (26)
    • Salinea: You do know that Stevens is private property right? Personally, if I was a parent, I wouldn’t think...
    • Republicans Speaker Series Dinner (8)
    • hoboken411: I spoke with Chris while taking those pictures – and he’s been able to make a living painting...
    • midtownauthentic: There are 2 people that paint on Wash St. I saw Chris yesterday myself, he had on suspenders. There...
    • Stpaddygirl: I wonder if this is the artist I saw painting on Washington street yesterday. The one he was painting...
    • Hobokenpix: Crazy Signs (2)
    • hoboken411: Yeah, but that arrangement of signs, where they are – is completely illogical.
    • homeworld: It’s been over five years. Can Toll Brothers reopen the sidewalk sometime within the decade?
    • Hoboken Tax Appeals! (5)
    • professor pinetop: our “budget decrease” (.06 looks flat to me) will cost the property owners unable to...
    • krewedetat: I’ll repeat what I posted on another thread: tax appeals are a reval for those that can afford it...
    • homeworld: I appealed my last year. Saved about $1400.
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    Dino Sandwich Cafe update

    12

    March


    2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5) Loading ... Loading ...

    3/12/2010 Update / Review:

    Note: Updated menu with some revisions plus “international sandwiches!”

    Consistently good!

    Have you tried Dino Sandwich Cafe at 614 Washington yet?

    I stopped by shortly after they opened a few weeks ago, and I’m curiously impressed with what they’re doing over there. From the incredibly organized and labeled shelves, utensils and walls – to the interesting bread, pastries and most of all – delicious bacon!

    Dino Sandwich Cafe Menu (Updated March 2010)

    Since my first visit, I must have had at least 15 sandwiches. Here’s a quick bullet point first impression:

    • Bacon. Like I said already, the bacon is tasty, and they give a decent portion (specifically on the BLT)
    • Consistent. The sandwiches are always stuffed “just right.” Never felt like I got ripped off.
    • Unique Bread. These “dutch” rolls have some kind of crispy rice coating. You can’t find this anywhere else in Hoboken.
    • Great egg sandwiches. Haven’t tried the “omelet” version yet, but the standard Bacon, Egg & Cheese was super. You can up-size from the round roll to the longer dutch roll for $0.50 extra.
    • Panini sandwiches. You might feel that they’re a bit “small” for the money, but they have a fair amount of meat, and the bread was great (they sell them in mini loaves up front – 5 or 6 slices).
    • Free beverages with all sandwiches. You get a free coffee during breakfast, and a free can of soda or water with all lunch sandwiches. Helps lessen the sting of a $7.25 sandwich.
    • Great pastries. They get them from a bakery in Fort Lee.
    • Soups not bad. Liked the Chili soup, but was a bit heavy on the beans. The Chicken noodle was very basic, but was mostly broth. Hard to screw up soup (unless you charge an arm and a leg like the doomed Soup Man.)
    • Other notables: The grilled chicken sandwich with greek sauce was a hit, as well as the “apple slaw” (Asian version of Cole Slaw). Coffee was halfway decent as well.
    • Still to try: The Salads and the wraps.
    • Gone: The “TV Dinners” they originally had have been discontinued due to lack of interest. Perhaps if they called them “iTunes Dinners” or “Facebook Dinners” people would have ordered them.

    Sometime you just like an establishment – and cannot exactly put your finger on it. I’m not sure if it’s the visual menu, the ADD / OCD organization, the labeling of everything, the fancy pearl-white touch-screen cash register, or what.

    All I know is that I’m happy each time I order from Dino – and that keeps me coming back. The owner is a very nice guy as well.

    PS – they told me it’s not pronounced “Dino” (as in Dino from the Flinstone’s), but rather “Dino” as in (Dino in Dinosaur). After they said that, I came up with their marketing slogan in case they ever make a commercial. “Hey honey, what’s for dinner? I know – Dino!”

    Alternate Review: One student from Stevens Institute also reviewed Dino, but gave it a less than stellar review, based on value and the relative average taste they had. They didn’t try many items from the menu like 411 (or the bacon!)

    SEE PREVIOUS UPDATES AFTER THE JUMP!

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  • Hoboken Children’s Academy

    12

    March


    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5) Loading ... Loading ...

    3/12/2010 Update:

    Hoboken Children’s Academy to open 2nd location

    Just two and a half years after opening their first location at 5th and Willow – Hoboken Children’s Academy is set to open up a second location at 12th and Washington. Congrats to them on their success!

    SEE MORE AFTER THE JUMP…

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  • Barnes & Noble: What next?

    11

    March


    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5) Loading ... Loading ...

    3/11/2010 Update:

    No, please don’t let this happen!

    Word on the street is that the next “big box” store to fill the space at the Barnes & Noble will be….

    Staples.

    With one just walking distance away in Jersey City, NJ – would you approve or disapprove of this? What would you rather see?

    Would you like to see Staples come to Hoboken?

    View Results

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    SEE ORIGINAL UPDATE AFTER THE JUMP…

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  • Clinton Street Cafe Now Open!

    09

    March


    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5) Loading ... Loading ...

    3/9/2010 Update:

    Newest Hoboken Coffee Shop opens doors

    Late last week, John Kim, the owner of Clinton Street Cafe (13th and Clinton) became open for business.

    Starting out rather slow, John says he plans for the Clinton Street Cafe “to have the highest quality products at the best prices.” So far, he features Allegro coffee and tea (which is also available at Whole Foods), bakery products from NYC’s Amy’s Bread, and salads from Anthony Davids right here in Hoboken. Some panini sandwiches and other items will also be on the menu when he finalizes it next month.

    If you’re looking for a place off the beaten path to have a quiet cup of coffee, enjoy some outdoor seating – and generally away from the riff-raff on Washington Street, Clinton Street Cafe might be a good option for you. Current hours are 7am – 8pm, seven days a week.

    SEE ORIGINAL UPDATE AFTER THE JUMP…

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  • Ralph’s Famous Italian Ices this week!

    02

    March


    1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5) Loading ... Loading ...

    3/2/2010 Update:

    The wait for Ralph’s Italian Ices is over!

    Bumped into Justin , the owner of Ralph’s Famous Italian Ices at 801 Washington Street yesterday.

    Worried that they’d never open – I was surprised to find out that their soft opening is tomorrow, Wednesday, March 3rd, 2010! They said they’ll be ready to go with tons of choices, and what they claim as the “best value” in Hoboken. Large Ices or Ice Creams are about $3.50, and they’re proud to stand by their big selection of flavors and toppings.

    They haven’t finalized their hours yet – but will ease into later hours during warmer months.

    Good for them to finally be opening in time for the massive Hoboken St. Patrick’s Parade rush! (open till midnight on the big parade day…)

    10/17/2009 Update:

    Just in time for… Winter?

    Not sure what the holdup is at Ralph’s Famous Italian Ices that’s been in the works over at 8th and Washington – but cold weather is coming, and that just isn’t synonymous with “frozen treats” now is it? From the evidence on scene, it seems like a PSE&G truck was there, and some digging was being done on the front… so perhaps some “technical glitches” are holding up the opening…

    ralphs-italian-ice-hoboken-still-not-open

    Previous status updates after the jump…

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  • Park & Sixth Comfort Food

    26

    February


    1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5) Loading ... Loading ...

    2/26/2010 Update:

    Park & Sixth Update February 2010

    We’re back again with this month’s “what’s hot” at Park & Sixth update! The top 5 items, plus some fun info about Fresh Mozz!

    See their menu here – or click the image below.

    Park and Sixth Comfort Food Hoboken NJ new Menu 2010

    Whats hot at Park & Sixth this month?

    1. The Fresh mozzarella
    2. The Havana
    3. The Roasted Tomato Chipotle Soup
    4. The Park & Sixth Brisket Sandwich
    5. The NEW Meatloaf Muzz and Gravy Sandwich (Special)

    A Fresh Mutz newbie? No way!

    “I had never made fresh Mozzarella before I opened Park & Sixth Comfort Food. Yes, its true. I didn’t know a curd from a cotton ball but I knew If I were to open a store in Hoboken I’d better learn, learn quickly and rightly. Because Hoboken is the land of Fresh Muzz. So, my brother and I spent three months working out the details—how finely the curds should be broken down, water temperature, salt content and so on. And aside from burning our hands and laughing a lot we developed, what we consider, great fresh mozzarella.

    Here’s how we do it:

    First a block of Mozzarella curd is broken down into fine pieces about the size of raisins. We fluff the little pieces of curd up with our hands something akin to fluffing cooked rice with a fork to allow for open pockets of air. This step is crucial when the hot salty water is poured over the curd. It allows the salty water to penetrate the curds and makes for a perfect marriage of cheese to salt.

    Once the hot water melts the curds into an amorphous congealed mass sitting in salty walter we use a paddle to stretch the curd much like a candy maker stretches saltwater taffy. What was once a block of curd broken down into little pieces is now a silky ribbon of awesomeness. We form the balls about the size of baseballs and lay them into very cold, but not ice cold, water so they set properly. In a sense shocking them into place.

    So, come on in to Park & Sixth we’d be happy to give you a taste!

    Brian

    See monthly “What’s Hot at Park & Sixth” Archives below:

    January 2010 Update»

    See you next month!

    SEE PREVIOUS UPDATES AND MORE – AFTER THE JUMP!

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    What’s Hot at Park & Sixth – January 2010
    I always want to know what everyone else is ordering, so I asked them for a list of their hottest selling items, plus a little background on #1!

    1. The Park & Sixth Braised Brisket Sandwich
    2. The Philly Cheese Steak Spring Roll
    3. The Buffalo Soldier
    4. The Eli Manning
    5. Fresh Mozzarella

    The Park and Sixth Braised Brisket Sandwich
    Here’s what the owner has to say about the most popular item on the menu (man am I hungry now!)

    “When I sat down to write the sandwich menu for Park & Sixth Comfort Food I knew I had to incorporate braised brisket somewhere. Little did I know it would be our signature sandwich.

    I am a man consumed by braising. Braising is sexy. Perhaps because the process involves taking a less desirable “peasant” cut of meat with the consistency of an old shoe and morphing it into tender deliciousness, the proverbial frog into a prince as it were.

    Braising is a cooking technique that requires a fattier cut of meat to be cooked over a long period of time over low heat. It is actually quite simple, but requires considerable time to gather and prepare the ingredients.

    Our briskets braise in the oven for five hours at 300 degrees in a red wine based sauce, which later becomes the “Crazy Gravy” on the Park & Sixth Brisket Sandwich.

    If you don’t have the time to braise…. we’ll do it for you. At Park & Sixth we braise five briskets a day and it is by far the most popular item on the menu.”

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  • Hoboken Dog Wash – Update

    20

    February


    1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5) Loading ... Loading ...

    2/20/2010 Update:

    Covered on Live Well HD

    Hoboken Dog Wash was covered on Live Well HD recently! (after the first segment on the “WiFi Cap”)

    1/14/2010 Update:

    Have you tried the Hoboken Dog Wash yet?

    Here’s a little video update for the Hoboken Dog Wash at 163 4th Street.

    Featuring cute canines getting cleaned up in this futuristic and safe self-service bathing system! And don’t forget – you can also get expert grooming from Oscar’s groomer Erica Li there as well!

    All the customers I’ve seen have been thrilled. Have you given it a shot yet?

    Hours:
    Phone: 201-965-3030

    See previous updates after the jump!

    [Click to continue reading the rest....]

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  • Anika’s Kati Roll Grill opens tomorrow

    19

    February


    2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5 (2 votes, average: 3.50 out of 5) Loading ... Loading ...

    2/19/2010 Update:

    Anika’s Kati Roll Grill opening on 2/20/2010

    All you Indian Food fans rejoice! Anika’s Kati Roll Grill at 618 Washington Street is opening up on Saturday, February 20th!

    Previously thought to just be “take out,” we now learn that they have seating from 24 diners inside as well! And in case you don’t know what a “Kati Roll” is: “Kati rolls are Indian flat breads or parathas with marinated spiced fillings with a green coriander condiment spread, tamarind sauce, onions & other accompaniments.”

    See MENU HERE.

    Welcome to Hoboken!

    PREVIOUS UPDATES AFTER THE JUMP…

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