Park & Sixth Comfort Food - Now Open!
18
June
6/18/2009 Update:
Quick little update here. I’ve been back to Park & Sixth a few times since they opened. I have a new favorite item - the Buffalo Chicken Salad. Fantastic to eat straight.. pulled chicken breast, a relatively mild buffalo spice, and tons of miniature celery bits. It’d be nice to have a “hot-n-spicy” option, but I’m perfectly satisfied as-is.
Oh, and SEE MENU HERE.
6/10/2009 Update:
Open for businesses!
Park & Sixth Comfort Food opened on schedule today!
Positive first day
The eatery was buzzing with customers when I stopped in at around 2pm - fully loaded with prepared dishes, salads, meats and a bunch of hard-to-find condiments and spices.
Quick first impressions: I ordered the chef’s favorite of the day - Meat Lasagna, plus some roasted corn salad (with red onion, tomato, scallion and cilantro) - and a “Two-Tier” Chicken Parm (with prosciutto in-between). Without getting into full detail, the dishes were all very good, and the attention to detail in their preparation was plainly evident. Good value as well, the portions were generous for the price (I have enough left for TWO more meals).
I also tasted the Fresh Mozzarella (made in house) - which was fantastic!
Interesting to note, was the various spices and sauces they had for sale. Including David’s Kosher Salt (which is apparently very hard to find) - and an array of hot sauces and salsas.
Check it out tonight on your way home!
(Menu to be posted later this week.)
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“Hello Hoboken! We are thrilled to be on Hoboken411!
Another good deal is their pizza - which took me by surprise. Delicious plain slices are always available, and apparently I’m not the only one that knows this. During the 10 minutes I was there, about 5 people came in and took a slice or two to go. For $2.25 per, you get a very cheesy and saucy slice - with a fluffy, yet substantial crust. I want to say “juicy,” but that doesn’t sound right for pizza. Keep in mind the sauce is a bit on the sweet side, in case you were wondering.
I really enjoy doing business with people that are passionate about their work. Erica is no exception. Normally, Oscar gets a bit nervous when I drop him off somewhere - in this case, he was a happy camper! 






