60 Second Review: Rosticeria Da Gigi
Rosticeria Da Gigi – something for everyone, including meat-lovers!
Seeing that we’re getting close to lunch time, I wanted to quickly give a shout out to Mark and the crew at Rosticeria Da Gigi (916 Washington St.) Their new Italian “deli / cafe” is exactly what the doctor ordered! The menu is very comprehensive.
I don’t think any customer, no matter what their dietary DNA is – will leave there empty handed. They have veggie stuff, gluten free stuff – and thankfully, loads of juicy, drippy and tasty animal products for the real man, paleo eater, low carber, etc.
You see – perhaps that’s why places like Energy Kitchen have trouble. Because their menu serves a niche. I recall going there once, and asked for the “highest fat” item they had. I think it was dehydrated turkey and cheddar made with skim. Bogus.
That’s why Gigi’s should work. Something for everyone.
Anyway – here’s a typical low carb, moderate protein, high fat meal looks like for us: Awesome Brisket with tons of juicy fat, a nice tomato & mozz salad, and some broccoli rabe with olive oil and garlic. I added some organic sour cream to the mix too. And also highly recommended is their Prime Rib. Holy high heaven.