Low Carb Pick: Fajita Fundida at Baja
Baja’s Fajita Fundida – A grand low-carb choice in Hoboken
If you take away the rice as well as the corn (and flour) tortillas – Mexican food is quite solid choice for low-carb eaters.
The Fajita Fundida is basically a nice (and large) skirt steak which comes to your table sizzling and stuffed with Mexican cheese, bacon, green & poblano peppers and onions. Replace the side of rice and tortilla with sour cream and guacamole and you’re in tasty heaven! Take your time, and enjoy this slowly. You’ll find that it will satiate you in no time.
The dish is the costliest item on the menu (it was $19.95 last year, but they raised the price to $22.95 this year), but it’s amazing and worth it – because you’ll get at least two, usually three meals out of it (or it can be shared between two people).