Bloody dead raccoon

On 9th and Wash. Apparently this poor creature got run over (perhaps by that white pickup truck?), and an officer is indicating it’s a bloody mess that cars KEEP running over.

Lovely. I just ate lunch too.

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4 Comments on "Bloody dead raccoon"


blahblahblah
Member
blahblahblah
9 years 4 months ago

[quote comment=”26456″]That bloody dead raccoon probably was bloody drunk coming out of that bloody english pub on the corner – obviously the white pick up truck is a bloody mess.[/quote]

Was OJ behind the wheel of the white pick up or uncle jesse

Sporky Gugenheim
Member
Sporky Gugenheim
9 years 4 months ago

Bar-B-Q’d Raccoon

~ 4 – 6 lb. raccoon, cut into serving pieces
~ 1 cup red wine
~ 2 onions, sliced
~ 3 bay leaves
~ 1 tbsp salt
~ 1 tsp pepper
~ 3 cloves garlic, sliced
~ 2 cups of your favorite barbecue sauce
~ 1 tbsp paprika

Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.

Bring to a boil. Cover and simmer for 1 hour.

After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.

Cook at 325 degrees for 50 – 60 minutes.

Serve and Enjoy!

ellemarie
Member
ellemarie
9 years 4 months ago

Have they cleaned this up yet? That’s just gross….

MidnightRacer
Member
9 years 4 months ago

That bloody dead raccoon probably was bloody drunk coming out of that bloody english pub on the corner – obviously the white pick up truck is a bloody mess.

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