Bloody dead raccoon

On 9th and Wash. Apparently this poor creature got run over (perhaps by that white pickup truck?), and an officer is indicating it’s a bloody mess that cars KEEP running over.

Lovely. I just ate lunch too.

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4 Comments on "Bloody dead raccoon"

blahblahblah
Member
blahblahblah

[quote comment=”26456″]That bloody dead raccoon probably was bloody drunk coming out of that bloody english pub on the corner – obviously the white pick up truck is a bloody mess.[/quote]

Was OJ behind the wheel of the white pick up or uncle jesse

Sporky Gugenheim
Member
Sporky Gugenheim

Bar-B-Q’d Raccoon

~ 4 – 6 lb. raccoon, cut into serving pieces
~ 1 cup red wine
~ 2 onions, sliced
~ 3 bay leaves
~ 1 tbsp salt
~ 1 tsp pepper
~ 3 cloves garlic, sliced
~ 2 cups of your favorite barbecue sauce
~ 1 tbsp paprika

Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.

Bring to a boil. Cover and simmer for 1 hour.

After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.

Cook at 325 degrees for 50 – 60 minutes.

Serve and Enjoy!

ellemarie
Member
ellemarie

Have they cleaned this up yet? That’s just gross….

MidnightRacer
Member

That bloody dead raccoon probably was bloody drunk coming out of that bloody english pub on the corner – obviously the white pick up truck is a bloody mess.

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