Balbos Pizza Closes
Balbo’s closes in Hoboken, NJ; Up next: Sandwich Shop
Just under two years ago, Balbo’s Pizzeria opened in Hoboken with great promise. The food was fantastic.
There was apparently some issues with the original partnership, and the “brains” of the operation decided it wasn’t worth the trouble anymore, and removed himself from the operation. The remaining owners evidently couldn’t continue producing high-caliber food (many residents noticed the decline in quality). So – they sold the business recently.
Word is “experienced” sandwich technicians will be re-opening some time in January or February. Hopefully they’ll succeed. We’ll cover that once they get closer to opening.
Do you miss Balbo’s?
2/26/2011 Update:
411 Note: Swung by this afternoon for a “real” slice – and the pizza remains out of this world. Also – they do have delivery to some extent now (they don’t have pizza bags yet).
Balbos Pizzeria now open in Hoboken
Quality pizza and more; set to knock Hoboken’s socks off!
Balbo’s Pizzeria is now open (70 Hudson Street) – and I’ll break this down in simple bullet points for you all – but be prepared for some seriously good food – and what may likely be your “go to” pizza place in Hoboken going forward! (see menu below)
Doing Pizza Right in Hoboken
- The Owners of Balbo’s know what they’re doing, they both have extensive experience in the food industry. Many know Michael Gondevas from Ebbitts, Madison, Clinton Social and now owner of The Hamilton Inn in Jersey City. His partner Joey Cioffi – has a huge following from Cioffi’s of Springfield, a family business for over 30 years.
- Everything about this take-out eatery was done top notch. From the no-nonsense construction (Gondevas said “I want Balbo’s to still be in operation in 100 years”) to some of the best quality ingredients: The finest imported tomatoes, freshest Mutz around, and light, airy dough. Hoboken411 (as well as other local businesses) had a few samples yesterday – and we all agreed it was fantastic.
- SEE BALBO’S MENU HERE. Interesting items – including a Truffled Egg Pizza with crispy pancetta, spinach and mozzarella.
- Just pizza for now, and no delivery yet. Balbo’s will swing into full operational mode after the Hoboken St. Patrick’s Parade.
- Easy number to remember too: (201)332-MUTZ (6889)
Swing by Balbo’s and see why you should be excited!
11/22/2010:
Balbos Pizza to open at 70 Hudson Street
Good news, pizza lovers! Another new pizza restaurant coming to Hoboken in early 2011: Balbo’s Pizzeria.
Taking the place of the former Studio Z Salon at 70 Hudson Street – Balbo’s Pizza is another product of Mike Gondevas, who owns the successful Hamilton Inn bar/restaurant in Jersey City – and had long stints at Ebbitt’s, Madison and Clinton Social.
Mike chose the name Balbo’s – because it was one of the first known pizza places in Hoboken back in the 1940′s (I believe it was at 415 Adams Street).
Expect good things to come from this spot!
40 Responses to ** Balbos Pizza Closes **
November 23rd, 2010 |
Picture shown of Balbo’s is 415 Jefferson St. Veloce’s 412 Jefferson St.
In response to truth1 who said:
Login or Register to reply
November 23rd, 2010 |
Thanks for the update tango – I should have know that – from the direction of the street.. whoops!
Login or Register to reply
November 24th, 2010 |
Just out of curiosity, how many box tops did you have to send in for your whiskeytango decoder ring? That guy’s nonsensical word salads put most schizophrenics to shame.
Login or Register to reply
November 24th, 2010 |
Really? What makes you think a good restaurant that preserves memories of yesteryear doesn’t (or can’t) sustain a profit?
The main problem today is that the majority of the population expects massive portion sizes, excess glutinous ingredients and bare-bottom prices. Any amount of grease can mask the quality of the ingredients, as long as it slides down your gullet.
Ever thought of chewing your food slowly and understanding what you’re consuming?
By the way, I should have clarified better. I’d want every businesses to make money, but some owners are not content and want to build an empire to achieve that level of success too fast. I emphasize too fast. Sort of like flipping real estate without investing love or care of what you own.
Can you not tell the difference between business owners who are passionate about their work, and those just looking to make a buck to sustain their ridiculously over-the-top lifestyles (or massive debt?)
In response to Hoboken17 who said:
Login or Register to reply
November 24th, 2010 |
SCHWAB WHATmakes you want to forget memories of where ever you came from” did u have to circumvent the bullys by walking a few blocks out of the way on the way to prep school..there are good and bad memories..we avoid the pain to seek the pleasure..have a pizza at 7 star and forget.
Login or Register to reply
November 24th, 2010 |
Wiskey, I believe schwab is on your side on this one–read his reply again.
In response to wiskeytango1 who said:
Login or Register to reply
November 24th, 2010 |
whine no offense ment if i read the thread wrong..what i ment shame on us if we buy in a dirt bomb store with mice and critters running around.No car you have no choice in picking up a few things..the rolls are mainly from an outside bakery the guy leaves in the closest halll ways in the am..Anyone that buys salads and coldcuts because the sign says boars head or thumans is on meth..how long in the case and what is the temp..the health dept must check all these places…You can bake your own rolls from the a@p and get the bread from maries and antique bakery or maries… no reason to chance hapatis
for junk in the bunk..My girlfriend saw a mouse run across her feet on 12th and wash
and then checked the experation date on juice and soda..I know ww1 c rations still kept
but this is not ww1 or 2..order on line and have your food delivered.go for the few sheckels..As far as newspapers you have a pc i hope..virus is all over us..hugs good holiday..its your call. ps when you see the seeds walking on your roll dont eat it.
In response to whineanddineinhob who said:
Login or Register to reply
February 26th, 2011 |
Excellent pizza!
Login or Register to reply
February 26th, 2011 |
Good luck to good people at a good location – should produce great food!
Login or Register to reply
March 13th, 2011 |
Ordered delivery online at seemless web dot com last night.. Saturday night- 8pm, Pizza arrived in 30 minutes. (!)
Got the grandma style pie with spinach and meatballs. The ingredients were super fresh, and the pie was outstanding. Huge, too. My wife and I gorged ourselves and still had enough for two meals.
One minor flaw was even though the grandma pie is thin, the middle of the pie did get a little soggy. Of course, reheating our leftovers in the oven today took care of that. This will be my new go-to place for pizza in town- it’s among the best in town.
Login or Register to reply
April 5th, 2011 |
I stopped in here yesterday and had a slice of the grandma pie. It was fantastic. Light, airy dough — tasty tomatoes, not cheap sauce by any means……cheese was delicious. A++++.
It was so good, we ordered a pie for dinner. I’ll say the delivery wasn’t the same. It arrived pretty quickly (about 35-40 minutes to 8th street + Madison) but it was kinda cold. When you reheat, you don’t get the same taste. Thats what you get for delivery. B+.
This will definitely be one of my new go-to pizza places. At least for the grandma pie.
Glad they’re in town and hope they do well in that location.
Login or Register to reply
April 5th, 2011 |
Have eaten here a bunnch. The sausage slice is outrageous. Super super good ingredients. SO noticeable. I will be so bold as to say, this is the best pizza in town.
Login or Register to reply
April 13th, 2011 |
Anyone having difficulty getting connected to order delivery through the number on the menu? (332-MUTZ). We’ve tried a number of times, desperate for grilled wings.. and we never even get an answer..
Login or Register to reply
October 15th, 2012 |
What has happened to tho place? Their quality has taken a serious nose dive. They were so good for their 1st year, but the last 6-8 months have been bad. I keep trying hoping they will go back but I think I am done giving them a chance.
Login or Register to reply
October 15th, 2012 |
**Sold**recently
Login or Register to reply
October 16th, 2012 |
That explains it. Too bad, they should call the original owners for some advice.
In response to LobstaGirl who said:
Login or Register to reply
January 2nd, 2013 |
that is too bad. i did like their pizza a lot as it was nice to switch up from always getting grimaldi’s.
Login or Register to reply
January 2nd, 2013 |
It’s too bad since it was really great the first year or so. Whoever the “brains” was should open up something on his own.
Login or Register to reply
January 2nd, 2013 |
@Bklyn – the “brain” is Mike Gondevas (who used to manage Madison & Clinton Social) – then went on his own to open Hamilton Inn in Jersey City.
See entry here: http://hoboken411.com/archives/48376
And quick review here: http://hoboken411.com/archives/54641 (was way before low-carb change-over though… I now enjoy their weekend brunch omelets.)
Login or Register to reply
January 2nd, 2013 |
Great, thanks!
In response to hoboken411 who said:
Login or Register to reply
You must be logged in to post a comment.