60 Second Review: Starbucks Morning Bun
[Continuing the ORIGINAL Hoboken411 “60 Second Review” series…]
Starbucks Morning Bun
As I’ve become more addicted to coffee, I’ve absolutely changed my tune over the years. Once an anti-Starbucks person, now I’m OK with the billion dollar corporation, because I get many of my fixes during the week from one of the various Starbucks locations in Hoboken.
Regardless, this post is about a simple treat they sell that might surprise you: the Morning Bun.
A cinnamon-swirl type danish – that when heated up for 60 seconds in their convection oven, tastes as good, if not better than something similar you’d get at a pastry shop. Flaky & buttery, with some sprinkled hard sugar, it’s a fine treat when you’re in the mood for something sweet! You have to try it to believe it!
[Stay tuned for the next Hoboken 60 Second Review! – Note: Submit your 60 second review by emailing Hoboken411 along with a brief paragraph a couple photos, and how you’d like to be credited… ]