Comments on: Joey’s BBQ: New Bread Option! http://hoboken411.com/archives/31638 Making our community stronger with technology Mon, 15 Mar 2010 21:39:49 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: plywood http://hoboken411.com/archives/31638/comment-page-1#comment-179987 plywood Tue, 24 Nov 2009 23:43:38 +0000 http://hoboken411.com/?p=31638#comment-179987 Indeed. Hard to believe this place is north of the Mason/Dixon line.<!--begin reply--> <span class="in_response_to">In response to Tunamelt who said:</span> <div class="replied_to_style">Joey's has the most flavorful wings in town, period.</div><!--end reply--> Indeed. Hard to believe this place is north of the Mason/Dixon line.

In response to Tunamelt who said:

Joey’s has the most flavorful wings in town, period.

]]> By: Tunamelt http://hoboken411.com/archives/31638/comment-page-1#comment-179972 Tunamelt Tue, 24 Nov 2009 20:40:06 +0000 http://hoboken411.com/?p=31638#comment-179972 Joey's has the most flavorful wings in town, period. Joey’s has the most flavorful wings in town, period.

]]> By: jdross19 http://hoboken411.com/archives/31638/comment-page-1#comment-179948 jdross19 Tue, 24 Nov 2009 17:21:17 +0000 http://hoboken411.com/?p=31638#comment-179948 Joey's is my go-to place when i'm craving pulled-pork, beans and their AWESOME slaw. You cannot beat that combo - i believe the total cost is around $12 for a pile of great pork (or pulled chicken or brisket), baked beans (which are out of this world, maybe just a bit soupy, but nonetheless incredibly flavorful and delicious), and the crunchy, creamy coleslaw is just top-notch in my opinion. And the large portion is easily enough for 2 meals, so in my books, that's a bargain. Congrats on 3 years, all those naysayers said you'd be gone well before then. Keep it up. Joey’s is my go-to place when i’m craving pulled-pork, beans and their AWESOME slaw. You cannot beat that combo – i believe the total cost is around $12 for a pile of great pork (or pulled chicken or brisket), baked beans (which are out of this world, maybe just a bit soupy, but nonetheless incredibly flavorful and delicious), and the crunchy, creamy coleslaw is just top-notch in my opinion. And the large portion is easily enough for 2 meals, so in my books, that’s a bargain. Congrats on 3 years, all those naysayers said you’d be gone well before then. Keep it up.

]]> By: oceanbloo http://hoboken411.com/archives/31638/comment-page-1#comment-179927 oceanbloo Tue, 24 Nov 2009 14:43:54 +0000 http://hoboken411.com/?p=31638#comment-179927 Joey's BBQ - congrats on the 3 years! That is definitely an accomplishment. I remember when we were practically breaking the door down, we couldn't wait until you opened. Can't believe that was already 3 years ago! I admire the business being so open to suggestions. Best of luck to you guys. Joey’s BBQ – congrats on the 3 years! That is definitely an accomplishment. I remember when we were practically breaking the door down, we couldn’t wait until you opened. Can’t believe that was already 3 years ago!

I admire the business being so open to suggestions. Best of luck to you guys.

]]> By: TPBBL http://hoboken411.com/archives/31638/comment-page-1#comment-179919 TPBBL Tue, 24 Nov 2009 12:28:30 +0000 http://hoboken411.com/?p=31638#comment-179919 Congratulations Joey's BBQ. Being a business owner myself I think anyone who can make it in this town should be proud of their accomplishment. Good luck in the future and remember what my old football coach used to say, "complacency breeds mediocrity" keep working hard!!! Congratulations Joey’s BBQ. Being a business owner myself I think anyone who can make it in this town should be proud of their accomplishment. Good luck in the future and remember what my old football coach used to say, “complacency breeds mediocrity” keep working hard!!!

]]> By: joeys bbq http://hoboken411.com/archives/31638/comment-page-1#comment-179911 joeys bbq Tue, 24 Nov 2009 03:21:17 +0000 http://hoboken411.com/?p=31638#comment-179911 Hi, This November we completed our 3rd year in Hoboken, Thanks to all our costumers that they are keep supporting us. I learned so many things past 3 years, and keep educating myself everyday and your comments are very helpful thank you hoboken :-) Most of the bbq sauces has a hickory smoke flavor in it, Our traditional sauce has it too, so if we put this sauce over any meat everybody would think that it's smoked bbq, while it is not. That's why we offer it on the side, you can taste and smell the hickory in our meat without the sauce, all our meats are prime choose and not frozen. We cook'em in this special pit from 4 to 12 hours at a low temperature, labor and electric-gas costs are maybe double if it is not triple when you compare it with regular way to cook. Tenderness and flavor of our meat is not comparable with regular rotisserie or oven cooked meats. If you like to eat bbq chicken one night I highly recommend that call joeys bbq and ask if we cooked that day, and ask for freshly cooked whole chicken right out of the pit, if we didn't cook that day keep your appetite for tomorrow or next day, it is worth to wait you would understand exactly what I mean when I say tenderness of the meat and juice so amazing... ooo by the way please don't get me wrong our chickens are very good everyday, I am just recommending if you can get them fresh cooked it is better. I am sure some people are jumping right in now and saying of course everything is very good when they cooked fresh. Believe it or not, it is not good with everything, for example pork butts we cook'em like 12 hours, when it comes out of pit it is not good to pull them, they need to rest, put'em a side cool it of placed in refrigerator day later we heat them in oven a few hours and than they are perfectly ready to pull. But you guys are right we should give enough of bbq sauce with your platters, without charging extra. I will take care of this asap. Yes we are a little pricey, pulled pork sandwich with coleslaw and bbq beans and 20oz bottle soda is $10.43 You can have a slice of pizza and garlic bread and can of soda around $5.00 well, I guarantee you they don't cook this pizza for 12 hours. We have really very good deals for group orders, for example #31 from our Menu (Big Party Feast) Serves 20-25 people Ribs, wings, pulled pork, trays of sides lots of bbq sauce per person almost under $10.00... Thank you very much for your time everbody Joeys BBQ Kemal Hi,

This November we completed our 3rd year in Hoboken, Thanks to all our costumers that they are keep supporting us. I learned so many things past 3 years, and keep educating myself everyday and your comments are very helpful thank you hoboken :-)

Most of the bbq sauces has a hickory smoke flavor in it, Our traditional sauce has it too, so if we put this sauce over any meat everybody would think that it’s smoked bbq, while it is not. That’s why we offer it on the side, you can taste and smell the hickory in our meat without the sauce, all our meats are prime choose and not frozen. We cook’em in this special pit from 4 to 12 hours at a low temperature, labor and electric-gas costs are maybe double if it is not triple when you compare it with regular way to cook. Tenderness and flavor of our meat is not comparable with regular rotisserie or oven cooked meats.

If you like to eat bbq chicken one night I highly recommend that call joeys bbq and ask if we cooked that day, and ask for freshly cooked whole chicken right out of the pit, if we didn’t cook that day keep your appetite for tomorrow or next day, it is worth to wait you would understand exactly what I mean when I say tenderness of the meat and juice so amazing…
ooo by the way please don’t get me wrong our chickens are very good everyday, I am just recommending if you can get them fresh cooked it is better.
I am sure some people are jumping right in now and saying of course everything is very good when they cooked fresh. Believe it or not, it is not good with everything, for example pork butts we cook’em like 12 hours, when it comes out of pit it is not good to pull them, they need to rest, put’em a side cool it of placed in refrigerator day later we heat them in oven a few hours and than they are perfectly ready to pull.
But you guys are right we should give enough of bbq sauce with your platters, without charging extra. I will take care of this asap.
Yes we are a little pricey, pulled pork sandwich with coleslaw and bbq beans and 20oz bottle soda is $10.43
You can have a slice of pizza and garlic bread and can of soda around $5.00 well, I guarantee you they don’t cook this pizza for 12 hours.
We have really very good deals for group orders, for example #31 from our Menu (Big Party Feast) Serves 20-25 people
Ribs, wings, pulled pork, trays of sides lots of bbq sauce per person almost under $10.00…

Thank you very much for your time everbody

Joeys BBQ
Kemal

]]> By: plywood http://hoboken411.com/archives/31638/comment-page-1#comment-179866 plywood Mon, 23 Nov 2009 20:12:25 +0000 http://hoboken411.com/?p=31638#comment-179866 Sauce on side is just fine, but don't be as stingy with the portion of sauce! In terms of price point, this is a great product which I'm sure isn't cheap to bring to market (especially w' Washington Street rent). So I can't afford it every day, doesn't mean prices are out of line for what is being offered. They do tell you right up front what it costs... Look at what Arthur's charges for ribs, all they offer beyond Joeys is sit down in a loud and downscale atmosphere. Thumbs up to Joey's. Great wings, smokey flavor. Sauce on side is just fine, but don’t be as stingy with the portion of sauce! In terms of price point, this is a great product which I’m sure isn’t cheap to bring to market (especially w’ Washington Street rent). So I can’t afford it every day, doesn’t mean prices are out of line for what is being offered. They do tell you right up front what it costs… Look at what Arthur’s charges for ribs, all they offer beyond Joeys is sit down in a loud and downscale atmosphere. Thumbs up to Joey’s. Great wings, smokey flavor.

]]> By: YipYap http://hoboken411.com/archives/31638/comment-page-1#comment-179858 YipYap Mon, 23 Nov 2009 18:35:49 +0000 http://hoboken411.com/?p=31638#comment-179858 I prefer the sauce on the side. The last thing my waistline needs is some pimply faced teenager drowning my ribs in too much sauce. All in all great ribs and quick delivery. Kudo's to Joey's .<!--begin reply--> <span class="in_response_to">In response to Furey who said:</span> <div class="replied_to_style">I order from here about every other week. Delivery time can vary, I never had to wait 90 minutes, but I ordered last night at 8:30 and it was delivered by 9:30. That was the longest I had to wait in a while. I wish they would mix the ribs with the sauce instead of delivering the ribs dry with the sauce on the side. Maybe Joey's can offer to mix before delivering? I tried the pulled pork BBQ sandwich about 2 weeks ago. It was good, but not great. Again, another complaint is that they should do this: 1. Take the pulled pork in a bowl and mix the sauce. 2. Then put the mix in a seperate container. 3. Add the bread into the bag, sliced, and ready to add the rib mix. Then you don't get a soggy sandwich when it is delivered. The mix stays hot and the bread stays fresh. I'm sure someone is going to complain that they have to add the rib mix to the bread, but you can't please everyone. Joey's - What happened to the bacon bits in the bbq beans? The mac & cheese is much better now that you guys burn it a bit on top. I like the crispy & gooey nature of it now. Would like to see string fries (thin) over steak fries (thick), but that's just a personal preference. Also the fries sometimes get cajun seasoning and sometimes you forget.</div><!--end reply--> I prefer the sauce on the side. The last thing my waistline needs is some pimply faced teenager drowning my ribs in too much sauce.

All in all great ribs and quick delivery. Kudo’s to Joey’s .

In response to Furey who said:

I order from here about every other week. Delivery time can vary, I never had to wait 90 minutes, but I ordered last night at 8:30 and it was delivered by 9:30. That was the longest I had to wait in a while.

I wish they would mix the ribs with the sauce instead of delivering the ribs dry with the sauce on the side. Maybe Joey’s can offer to mix before delivering?

I tried the pulled pork BBQ sandwich about 2 weeks ago. It was good, but not great. Again, another complaint is that they should do this:

1. Take the pulled pork in a bowl and mix the sauce.
2. Then put the mix in a seperate container.
3. Add the bread into the bag, sliced, and ready to add the rib mix.

Then you don’t get a soggy sandwich when it is delivered. The mix stays hot and the bread stays fresh. I’m sure someone is going to complain that they have to add the rib mix to the bread, but you can’t please everyone.

Joey’s – What happened to the bacon bits in the bbq beans? The mac & cheese is much better now that you guys burn it a bit on top. I like the crispy & gooey nature of it now. Would like to see string fries (thin) over steak fries (thick), but that’s just a personal preference. Also the fries sometimes get cajun seasoning and sometimes you forget.

]]> By: whineanddineinhob http://hoboken411.com/archives/31638/comment-page-1#comment-179855 whineanddineinhob Mon, 23 Nov 2009 18:18:34 +0000 http://hoboken411.com/?p=31638#comment-179855 I agree.<!--begin reply--> <span class="in_response_to">In response to wiskeytango1 who said:</span> <div class="replied_to_style">this bbq king is just another money hungry guy..His prices are over the top...</div><!--end reply--> I agree.

In response to wiskeytango1 who said:

this bbq king is just another money hungry guy..His prices are over the top…

]]> By: wiskeytango1 http://hoboken411.com/archives/31638/comment-page-1#comment-179854 wiskeytango1 Mon, 23 Nov 2009 18:16:49 +0000 http://hoboken411.com/?p=31638#comment-179854 this bbq king is just another money hungry guy..His prices are over the top...<!--begin reply--> <span class="in_response_to">In response to whineanddineinhob who said:</span> <div class="replied_to_style">Would be great if all these take-out places give at least an approximate delivery time when you call. If someone is impatient, they just won't order. And if they DO order, there would be less bitching.</div><!--end reply--> this bbq king is just another money hungry guy..His prices are over the top…

In response to whineanddineinhob who said:

Would be great if all these take-out places give at least an approximate delivery time when you call. If someone is impatient, they just won’t order. And if they DO order, there would be less bitching.

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