Joey’s BBQ: New Bread Option!
13
November
11/13/2009:
I had to create a separate thread for this little Hoboken tidbit!
Bringing BBQ’d meat to a new level!
Since Joey’s BBQ (916 Washington Street) opened back in 2006, I’ve been a regular supporter. From their honest and fair business practices (as well as interaction with readers here on 411), to the genuine desire to make their customers happy (look – almost 450 comments on the Joey’s thread!), I never had a problem giving them my business. The passion and pride that was put into their product went a long way with this particular customer.
However, the one aspect that somehow stood out to me – was the lack of bread options for their sandwiches. I’ve been pestering Kemal (the owner) forever to get some “hero” style bread. Let me explain…
Better bread changes the landscape!
While the quality of the meats that come from Joey’s is exceptional – I often felt that the because of the “round” nature of the buns they provided, the sandwich would occasionally feel “overwhelming.” To the point where the “Meat vs. Carbs” ratio was unfairly favoring the meat. There’s only so much “meat pocket” you can handle in a given time period. Also, since Joey’s is very generous with the heaping mound of smokey-flavored protein placed on the bun, it often became a bit “laborious” to manage – with some slices of chicken, etc. falling off. While tasty, I wanted other options.
So a week or two ago, Kemal emailed me to proudly announce that he’s now carrying nice soft hero-length rolls for the ‘wiches. I swung by earlier this week to sample – and boy was I glad I did!!!
The new rolls are a home-friggin-run – to me, and many of his customers! The soft, lightweight nature of the bread was perfect for the sandwich. Since the bread wasn’t severed in two pieces, and due to it’s “longer” size – the meat was manageable, more spread out – and a joy to eat. The “Hoboken411 Special” was pulled chicken, Swiss cheese, as well as mixed greens, sauteed onions and sliced tomato. Tasted almost like something you Mom would make you. Hooray! So good, I used hardly any of the BBQ sauce!
Regardless if you’ve tried Joey’s in the past and was underwhelmed, or if you’re a loyal customer – please ask for the new hero rolls. I believe you’ll be pleased with the new makeover! (Please share your thoughts!)
Lastly – I sampled both the homemade Rice Pudding from his employee Anna ($3 – and delicious!) as well as the Flan (from employee Veronica, also $3 – incredible!) – so if you want to top your tasty meal off with some sweets – I can vouch for both of these desserts!



















November 13th 2009 - 13:08:40 |
Most of the food here has been really good (my favorite are the wings!). The one EXCEPTION are the ribs (would not recommend them).
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November 13th 2009 - 13:43:53 |
I noticed that they changed their menu at delivery.com so that sandwiches are only part of the lunch specials. Why is it that I can’t get them at night?
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November 14th 2009 - 13:28:26 |
Their BBQ wings are the best in town!
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November 16th 2009 - 17:56:34 |
I’m glad this is so newsworthy. Must be H411’s place.
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November 22nd 2009 - 15:00:55 |
Hi,
We serve sandwiches anytime, I don’t know why delivery.com doesn’t allow people to pick sandwich at dinner time, but I call and get fixed asap. jackeight what is Wrong with our Ribs, they are one of the best seller, if you can share this information with me I promise we try to make it right for you too.
Yes recently, we are selling more and more wings, unfortunately it is hard to guess how much we will sell, even we are cooking more sometimes we are running out of it…
We are cooking 2 or 3 times a week (depends on sales)… If you want to have a whole chicken or half chicken, try ours when we took chicken right out of the pit. I promise you never had a chicken like this, it is out of this world, overall our chickens are very good any day, but I am telling you if you got one right out of pit, you wouldn’t believe how delicious it is… We cook them 8 hours so they are done around 5:00 or 6:00 pm any cooking day…
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November 23rd 2009 - 11:11:55 |
I do like the ribs very much. I actually ordered them last night, and I guess everyone else in the world did since it took an hour and a half to get them delivered! I wish the girl would have mentioned that I would have just picked it up. Oh well, they were a little cold when they arrived but still pretty good. I think I will be picking up from now on though!
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November 23rd 2009 - 12:47:01 |
I order from here about every other week. Delivery time can vary, I never had to wait 90 minutes, but I ordered last night at 8:30 and it was delivered by 9:30. That was the longest I had to wait in a while.
I wish they would mix the ribs with the sauce instead of delivering the ribs dry with the sauce on the side. Maybe Joey’s can offer to mix before delivering?
I tried the pulled pork BBQ sandwich about 2 weeks ago. It was good, but not great. Again, another complaint is that they should do this:
1. Take the pulled pork in a bowl and mix the sauce.
2. Then put the mix in a seperate container.
3. Add the bread into the bag, sliced, and ready to add the rib mix.
Then you don’t get a soggy sandwich when it is delivered. The mix stays hot and the bread stays fresh. I’m sure someone is going to complain that they have to add the rib mix to the bread, but you can’t please everyone.
Joey’s – What happened to the bacon bits in the bbq beans? The mac & cheese is much better now that you guys burn it a bit on top. I like the crispy & gooey nature of it now. Would like to see string fries (thin) over steak fries (thick), but that’s just a personal preference. Also the fries sometimes get cajun seasoning and sometimes you forget.
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November 23rd 2009 - 13:00:39 |
Would be great if all these take-out places give at least an approximate delivery time when you call. If someone is impatient, they just won’t order. And if they DO order, there would be less bitching.
In response to BklynHobo who said:
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November 23rd 2009 - 13:03:32 |
Above response wasn’t to criticise Bklynhob. I responded to him in error.
In response to whineanddineinhob who said:
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November 23rd 2009 - 13:16:49 |
this bbq king is just another money hungry guy..His prices are over the top…
In response to whineanddineinhob who said:
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November 23rd 2009 - 13:18:34 |
I agree.
In response to wiskeytango1 who said:
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November 23rd 2009 - 13:35:49 |
I prefer the sauce on the side. The last thing my waistline needs is some pimply faced teenager drowning my ribs in too much sauce.
All in all great ribs and quick delivery. Kudo’s to Joey’s .
In response to Furey who said:
I wish they would mix the ribs with the sauce instead of delivering the ribs dry with the sauce on the side. Maybe Joey’s can offer to mix before delivering?
I tried the pulled pork BBQ sandwich about 2 weeks ago. It was good, but not great. Again, another complaint is that they should do this:
1. Take the pulled pork in a bowl and mix the sauce.
2. Then put the mix in a seperate container.
3. Add the bread into the bag, sliced, and ready to add the rib mix.
Then you don’t get a soggy sandwich when it is delivered. The mix stays hot and the bread stays fresh. I’m sure someone is going to complain that they have to add the rib mix to the bread, but you can’t please everyone.
Joey’s – What happened to the bacon bits in the bbq beans? The mac & cheese is much better now that you guys burn it a bit on top. I like the crispy & gooey nature of it now. Would like to see string fries (thin) over steak fries (thick), but that’s just a personal preference. Also the fries sometimes get cajun seasoning and sometimes you forget.
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November 23rd 2009 - 15:12:25 |
Sauce on side is just fine, but don’t be as stingy with the portion of sauce! In terms of price point, this is a great product which I’m sure isn’t cheap to bring to market (especially w’ Washington Street rent). So I can’t afford it every day, doesn’t mean prices are out of line for what is being offered. They do tell you right up front what it costs… Look at what Arthur’s charges for ribs, all they offer beyond Joeys is sit down in a loud and downscale atmosphere. Thumbs up to Joey’s. Great wings, smokey flavor.
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November 23rd 2009 - 22:21:17 |
Hi,
This November we completed our 3rd year in Hoboken, Thanks to all our costumers that they are keep supporting us. I learned so many things past 3 years, and keep educating myself everyday and your comments are very helpful thank you hoboken
Most of the bbq sauces has a hickory smoke flavor in it, Our traditional sauce has it too, so if we put this sauce over any meat everybody would think that it’s smoked bbq, while it is not. That’s why we offer it on the side, you can taste and smell the hickory in our meat without the sauce, all our meats are prime choose and not frozen. We cook’em in this special pit from 4 to 12 hours at a low temperature, labor and electric-gas costs are maybe double if it is not triple when you compare it with regular way to cook. Tenderness and flavor of our meat is not comparable with regular rotisserie or oven cooked meats.
If you like to eat bbq chicken one night I highly recommend that call joeys bbq and ask if we cooked that day, and ask for freshly cooked whole chicken right out of the pit, if we didn’t cook that day keep your appetite for tomorrow or next day, it is worth to wait you would understand exactly what I mean when I say tenderness of the meat and juice so amazing…
ooo by the way please don’t get me wrong our chickens are very good everyday, I am just recommending if you can get them fresh cooked it is better.
I am sure some people are jumping right in now and saying of course everything is very good when they cooked fresh. Believe it or not, it is not good with everything, for example pork butts we cook’em like 12 hours, when it comes out of pit it is not good to pull them, they need to rest, put’em a side cool it of placed in refrigerator day later we heat them in oven a few hours and than they are perfectly ready to pull.
But you guys are right we should give enough of bbq sauce with your platters, without charging extra. I will take care of this asap.
Yes we are a little pricey, pulled pork sandwich with coleslaw and bbq beans and 20oz bottle soda is $10.43
You can have a slice of pizza and garlic bread and can of soda around $5.00 well, I guarantee you they don’t cook this pizza for 12 hours.
We have really very good deals for group orders, for example #31 from our Menu (Big Party Feast) Serves 20-25 people
Ribs, wings, pulled pork, trays of sides lots of bbq sauce per person almost under $10.00…
Thank you very much for your time everbody
Joeys BBQ
Kemal
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November 24th 2009 - 07:28:30 |
Congratulations Joey’s BBQ. Being a business owner myself I think anyone who can make it in this town should be proud of their accomplishment. Good luck in the future and remember what my old football coach used to say, “complacency breeds mediocrity” keep working hard!!!
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November 24th 2009 - 09:43:54 |
Joey’s BBQ – congrats on the 3 years! That is definitely an accomplishment. I remember when we were practically breaking the door down, we couldn’t wait until you opened. Can’t believe that was already 3 years ago!
I admire the business being so open to suggestions. Best of luck to you guys.
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November 24th 2009 - 12:21:17 |
Joey’s is my go-to place when i’m craving pulled-pork, beans and their AWESOME slaw. You cannot beat that combo – i believe the total cost is around $12 for a pile of great pork (or pulled chicken or brisket), baked beans (which are out of this world, maybe just a bit soupy, but nonetheless incredibly flavorful and delicious), and the crunchy, creamy coleslaw is just top-notch in my opinion. And the large portion is easily enough for 2 meals, so in my books, that’s a bargain. Congrats on 3 years, all those naysayers said you’d be gone well before then. Keep it up.
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November 24th 2009 - 15:40:06 |
Joey’s has the most flavorful wings in town, period.
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November 24th 2009 - 18:43:38 |
Indeed. Hard to believe this place is north of the Mason/Dixon line.
In response to Tunamelt who said:
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