Hoboken Gourmet Company
Anyone work for Cablevision? Many correspondents responded and said that this person: firstname.lastname@example.org had replied to their inquiries to the Craigslist ad.
Ironically, the response was “Give me you number, etc, and I’ll call you back”… It’s most certainly a scam of some sort.
What’s up with that?
Got this email from Hobokengourmet.net.
Must love the internet. Why would someone post inaccurate pictures? Must be fun.
“Someone brought to my attention the posting on your site regarding The Hoboken Gourmet Company being for sale.
This in incorrect, the business is not for sale and never has been. We hope to continue to provide our customers with the quality fresh foods and service we have since 1995.
Seems like less than a week after 411 reviewed this place for the first time, they posted a for-sale ad on Craigslist! What’d I do?
See slow summer lunch review below.
Description – Gourmet American & Continental food served in a small casual hip restaurant. Entrée price range $10-$12. Outdoor seating. Catering, Breakfast, Eggs, Bagels, Lunch, Soups, Salads, Sandwiches, Wraps, Coffee, Tea, Espresso.
Address – 423 Washington St, Hoboken, NJ 07030
Telephone – 201-795-0110
Hadn’t sat down to eat at the Hoboken Gourmet ever, and this past Friday afternoon my date and I decided to enjoy the balmy weather and grab a bite to eat. She frequents the establishment often, so I trusted her judgment. She highly recommended the Grilled Vegetable Sandwich with fresh mozz and cilantro spread ($7.50). We ordered that, and a basic Tuna Melt ($7.50) and split them. Both dishes come with salty tortilla chips. Add a couple pints of iced coffee and we’re ready to go.
To sum it up:
- The grilled veggie sandwich was incredible. The cilantro spread made it. I’d like the option to add hot jalapeños. Next time I’ll ask.
- The Tuna sandwich was completely acceptable and worth ordering if you’re in the mood.
- Coffee there is really flavorful and has no “burnt” taste like Starbucks.
- Service was ok, forgot a couple things, be we were in no hurry. We found the napkins ourselves in the stand near the entrance.
- They had run out of roast beef (was my first choice over the tuna).
There were many other things on the menu that I’d be interested in trying, and apparently they had attempted more of a dinner menu, but heard it “wasn’t doing too well”.
Anyone eat here regularly? What are your thoughts?