Quitting artificial sweetener


Although I never officially intended to have a New Year’s Resolution this year – it seems like one materialized by itself!

Fake sugar almost gone!

sweet-and-low-packet.jpgNot sure how many of you use artificial sweetener on a regular basis – but I was probably in the top 0.1% off hard-core users. Five or six Diet Cokes, and probably the same number of coffees (+2 Sweet & Low’s) per day.

After hearing crap from my friends about the “dangers” – such as the health risks – or even actual weight gain from using this fake sugar, I decided on January 6th to eliminate it from my diet.

Some interesting observations came as a result…

Did you notice any change?

The answer to that question would be: “Yes, no and not sure…”

The Good
a-good-cup-of-coffee-in-hoboken.jpgFirst of all, I proved to myself that I CAN live without the sweetener in my beverages. For the first three months of my new consumption regimen, I eliminated the artificial stuff altogether. Coffee black or with just skim, cut out the sodas entirely (although I craved them the first week or so), drank more water and natural fruit juice. I was able to satisfy my thirst just fine without the chemicals.

Most noticeable is that my appreciation for coffee quality and taste has changed dramatically. You don’t realize how much you recognize the flavor of the actual coffee brew itself when you don’t add any sweetener (sugar or otherwise). My days of being able to regularly consume a cup at any old corner convenience store are over. I need better brews to truly enjoy the drink. Places such as Sweet, Ganache, Dames, Empire and even Starbucks (whom I once swore off) are now in my rotation. Heck, I even recognized that the Malibu Diner makes a very decent (and strong) cup of coffee.

To be determined…
Do I feel any better because of the elimination of the phony powders? Not really. If anything, I believe that I was so addicted to the stuff that I might still be in withdrawal phase. It’s also quite possible that it negatively affected my mental capacity a bit because of the drastic change. Either that – on running Hoboken411 7x a week is just taking it’s toll (hint: vacation needed perhaps?)

What about the weight gain claim? Well – I think that report is a crock of crap. I think the extra 200-300 calories per day from juices or other natural beverage replacements have added a few pounds. From my experience, diet sodas (or just water) instead of juice will help you keep the weight off. Your results may vary.

The net-net

As of today, artificial sweetener still exists in my life, but to a much lesser extent.

I’ve gone back to using 1/2 packet of Sweet & Low in really bad coffee just to make it bearable, and “reward” myself with a diet coke on occasion. But the heavy usage has now stopped, and water is now the beverage of choice.

The best part of this “project” is that I’ve now become a true lover of a nice bold & strong “cup of Joe!” Never did I know I could become a bit of a picky coffee drinker. But I appreciate places that care about what they serve, and reward them with my repeat business.

What about you? How much artificial sweetener do you have in your diet?

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36 Comments on "Quitting artificial sweetener"

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[quote comment=”150597″][quote comment=”150596″]I hate High Fructose corn syrup just as much as the artifical sweeteners.[/quote]
Me too. . .I used to live on all this stuff. I’m much happier (literally, my mood has lifted) since I cut all this crap, as well as fast food (except pizza & the occasional Chinese food expierence), from my life.[/quote]

I’m glad that Snapple finally switched over to sugar. It tastes so much better.

Red Bull Cola is really good. It’s made with all natural ingredients, including raw sugar. (there’s no actual Red Bull in it, it’s just their brand name)


I meant unidentifiable


While sugar isn’t good for you, it is processed much more easily by your body than is HFCS… this is the same as butter versus partially hydrogenated oils… the process itself makes these items identifiable to the traditional receptors the body has for processing them. Basically, stay away from processed foods.


Corn Syrup is as evil as Al-Qaeda.

NY times Yesterday.

Some research has suggested that consumption of high-fructose corn syrup, used as a sweetener in a wide variety of foods, may increase the risk of obesity and heart disease. Now, a controlled and randomized study has found that drinks sweetened with fructose led to higher blood levels of L.D.L, or “bad” cholesterol, and triglycerides in overweight test subjects, while drinks sweetened with another sugar, glucose, did not. Both L.D.L. and triglycerides have been linked to an increased risk of cardiovascular disease.



[quote comment=”150698″]still looking for that diet soda link. it was more than about weight gain, it was the stuff it does to your body. i’ll find it in gmail history.[/quote]

you are better off drinking coke rather than diet coke. your body can’t process all those chemicals and it actually helps store more as fat. if you’re cutting sugar but still putting about 50 other chemicals in your body, the DCoke isn’t going down like water. It actually helps you keep the weight on. I wish that weren’t true.