Hudson Restaurant Week Summer 2008
04
August
8/4/2008:
HUDSON RESTAURANT WEEK:
July 28 – August 8, 2008
If you haven’t eaten out already, there is one week left for Hudson Restaurant Week ending Friday August 8th.
Pre-fixe lunches start at $13 and dinners from $23. Two restaurants from NJ Monthly’s Top 25 restaurants are participating: Ox & Edwards Steakhouse in Jersey City.
Participating restaurants in Hoboken include:
Want to save even more? There are 3 BYOB restaurants over in Jersey City: Honshu, Madame Claude and Soul Flavors.
For restaurant info, menus and pricing visit: www.hudsonrestaurantweek.com
Hoboken, Hudson Restaurant Week, 2008, Get out Hudson
1. homeworld | August 4th, 2008 at 1:14 pm
The Resturant Week offerings in Hoboken this time are pretty weak. Other than Arthur’s, they’re all a rip off.
2. Katie_Scarlett | August 4th, 2008 at 1:25 pm
homeworld wrote:
I disagree. Arthur’s is sh*t, and therefore any price they come in with is a ripoff.
3. BklynHobo | August 4th, 2008 at 1:31 pm
I went to Amanda’s last week and it was pretty good. They had some half price wine deals as well.
4. Stabone130 | August 4th, 2008 at 1:59 pm
I went to Madison & selected the Restaurant Week Special of Meatball Sliders, BBQ Porkchops & Dessert for $35. I then added up what it would cost if I ordered each course separately —- $37.
Well, I guess saving $2 is, technically, a special.
Lame!
And the BBQ Porkchops sucked, by the way. The only thing Madison knows how to do right is Mac & Cheese!
5. 9 | August 4th, 2008 at 3:28 pm
Stabone130 wrote:
Not true. They also know how to train their door staff to act like a bunch of self-important douche tools.
6. Sidd Finch | August 4th, 2008 at 4:26 pm
I heard the Mac & Cheese is better at Maxwells
7. jscirish27 | August 4th, 2008 at 4:26 pm
Athur’s? I think I am still picking the grizzle from my teeth from the one time I went there five years ago. Truly grotesque. Meat shouldn’t be that cheap people. Think about it.
8. Katie_Scarlett | August 4th, 2008 at 4:35 pm
jscirish27 wrote:
EXACTLY!!
I don’t know why anyone thinks differently. This isn’t a snob issue, this is a “Wow, I just ate a piece of shoe and they called it cow,” issue.
9. jscirish27 | August 4th, 2008 at 4:41 pm
I just thought they used the old police horses for their grade-A equine beef.
10. eam144 | August 4th, 2008 at 4:51 pm
has anyone tried Skinners Loft in JC?
11. jscirish27 | August 4th, 2008 at 4:54 pm
I meant gristle by the way. That being said, Arthur’s still sucks. That glass of Sangria I had with lunch today must have clouded my brain. I love my Mondays off.
12. Reformerus_Gianticus | August 4th, 2008 at 4:58 pm
I think this is the movie quote that sums up the posts of jscirish27 and Katie_Scarlett:
‘This steak still has marks where the jockey was whipping it.’
Rodney Dangerfield, Caddyshack.
Tried to find the aduio file but couldn’t.
13. elainetyger | August 4th, 2008 at 7:48 pm
Reformerus_Gianticus wrote:
http://www.youtube.com/watch?v=cMVvTl83gWg
16 seconds in
14. eam144 | August 5th, 2008 at 4:16 pm
had a great dinner on the roof at Skinner’s Loft last night. $25 pp for a 3 course meal. Well worth it and nice to try something new out of Hoboken.
15. sullyx | August 5th, 2008 at 4:55 pm
eam144 wrote:
yes, I live down the street from it now, the food is kinda hit and miss. They do have a good brunch and the roof top is open but from 5-7 its for drinks, then they kick everyone off except for diners until 9 and then again reopen for drinks until 11.
16. eam144 | August 5th, 2008 at 5:06 pm
we must have hit it. The only hiccup was that one meal took about 2 minutes to come out after the other 5. Other than that we all liked our meals. They were out of the wine we wanted but suggested a nice bottle instead. I didn’t know that about the roof when I made the reservation but good for me that I made it for 7! I like restaurant week - gives me a reason to try something new. Love OX and would go back there again. Any others in JC that I should try?