11/12/2008 Update:

Seems like Energy Kitchen is getting closer and closer to opening in Hoboken!

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See all previous updates - including the original almost exactly 10 months ago - after the jump!


8/4/2008 Update:

Energy Kitchen has been under construction for a while. Wonder when they’ll finally open?

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4/18/2008 Update:

I followed up to see if the Energy Kitchen is still expected in Hoboken, and here is what I found out.

Apparently it’s still coming to town, moving into the present “Gastro Care” location at 96 Hudson Street. The press manager for Energy Kitchen told me that they hope to be moving to Hoboken before the end of the year, citing “4-6 months” as the target time-frame. We all know what the H.A.T.T. has to say about that… probably not till 2009 at this point.

But we wish them luck, and hopefully they can begin offering Hoboken healthier alternatives soon!

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1/11/2008:

Out with the old in with the new.

2008 will bring us yet another new business. Energy Kitchen plans to open up 5 new stores in the NYC area, including Hoboken.

Where, is still to be determined. Is this the work they’re doing at the doomed Food 3663 location? Or will it be elsewhere, like in the new Clam Broth House Corporate building? Sleeping through the day does not permit me to be such a crack investigator. I’ll leave that up to you guys today.

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Unprecedented Regional Growth

Energy Kitchen, one of the nation’s fastest growing healthy fast food chains, today announced the expected 2008 opening of five new franchise stores, making it the premier company in the region devoted to offering a healthy alternative to fast food. The February opening of its sixth Manhattan store (71 Nassau Street) spearheads a year-long rapid proliferation of Energy Kitchen franchises: three in New York City (Financial District, Gramercy, and Upper East Side), one in Boston, Massachusetts, and another in Hoboken, New Jersey, bringing the company total to 10 locations (four corporate owned; six franchises).

(Hoboken Energy Kitchen, Continued…)

Rated one of America’s “Top 50 Fast Casual Concepts” by Nation’s Restaurant News, Energy Kitchen opened two New York City units in 2003, has already opened five and has another five slated to open in 2008. In addition, the company has an additional 10 franchise stores awarded that are in various stages of construction, real estate selection and development throughout New York, New Jersey, and Massachusetts. Prospective franchise applications are up by 150% over 2007. The company plans to operate 70 units nationwide within five years.

“Opening several new Energy Kitchens is a very rewarding accomplishment that our entire franchise community can celebrate,” says Energy Kitchen President and Founder, Anthony Leone. “Our tremendous growth is a direct result of our company’s passion for bringing the highest quality, most nutritious dining experience to consumers across the country.”

With year-to-date revenues surpassing the $5 million mark, the company has already exceeded their 2007 total revenue projections, with projections of doubling revenues in 2008. Energy Kitchen appears to have cemented a winning formula by focusing on a niche target market of 21 to 45 year-old, health-conscious professionals, and opening units mixed in affluent residential and commercial trade areas near health clubs, and health-food supermarkets. Energy Kitchen serves 60% of its customers via delivery and offers online ordering through its comprehensive website.

About Energy Kitchen

Energy Kitchen is dedicated to providing the healthiest wraps, platters, salads and smoothies in a creative, tasty presentation. Energy Kitchen provides high energy premium foods for people on the go- serving breakfast, lunch, and dinner daily from 7:30am to 10:30pm. For everything else, visit http://www.energykitchen.com.

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